Home Economics Scheme of Work for Junior Secondary School (JSS 2)

Last Updated on April 2, 2021 by Alabi M. S.

 

 

HOME ECONOMICS

JUNIOR SECONDARY SCHOOL (JSS 2)

FIRST TERM

 

WEEKS TOPICS/CONTENTS

 

1. REVISION OF LAST SESSION’S WORK

I. Puberty

II. Family Needs, Goals and Standards

III. Production of Clothing and Household

IV. Healthy Feeding and Eating Practices, etc.

 

2. MYSELF AS A HOME MAKER

I. Explain the term – Home Maker

II. Characteristics/Qualities of a Home Maker

 

3. MYSELF AS A HOME MAKER

I. Responsibilities of a home maker

II. Home Making Activities, e.g. arranging flower, cleaning, trimming overgrown, flower bed, etc.

 

4. THE FAMILY HOUSE

I. Functional Areas in the Family House, e.g. toilet and bathroom, dinning room, Sitting room, kitchen and food store etc

II. Uses of Functional Areas in the Family House

 

5. THE FAMILY HOUSE

I. Equipment and Materials for the Maintenance of the Family

II. Guidelines for the Care of the House

III. Procedure for the Maintenance of Functional Areas of the Family House

 

6. FLOWER ARRANGEMENT

I. Types of Flower Arrangement

II. Uses of Flower in the Functional Areas of the Family House

III. Draw and Label the Different Types of Flower Arrangement

 

7. FLOWER ARRANGEMENT

Arrangement of Different Shapes of Flower for use in the Functional in the Family House, e.g. oval, round, vertical, crescents, horizontal, triangular, etc.

 

8. CARE OF FAMILY CLOTHING AND HOUSEHOLD LINEN

I. Types and uses of Household Clothing

II. Factors that Enhance the Selection of Household Linen

 

9. CARE OF FAMILY CLOTHING AND HOUSEHOLD LINEN

I. Clothing Repairs

II. Equipments for Clothing Repairs

 

10. CARE OF FAMILY CLOTHING AND HOUSEHOLD

I. Clothing storage

II. Maintenance of household linen

 

11. REVISION

 

12. EXAMINATIONS

 

 

HOME ECONOMICS

JUNIOR SECONDARY SCHOOL (JSS 2)

SECOND TERM

 

WEEKS TOPICS/CONTENTS

 

1. REVISION OF LAST TERM’S WORK 

I. The Home Maker

II. The family House

III. Care of Family Clothing and Household Linen

 

2. IMPACT OF FAMILY VALUES ON LIFESTYLES

I. Family Values and Lifestyles, Meaning Types and Importance

II. Factors Influencing Lifestyle

 

3. FAMILY CONFLICTS AND CRISIS

I. Meaning of Family Conflicts and Crisis

II. Causes of Conflicts and Crisis in Family

III. Types of Family Conflicts and Crisis, e.g cultism, bereavement, divorce, unemployment, loss of job, etc.

 

4. FAMILY CONFLICTS AND CRISIS

I. Conflict Resolution Methods, e.g. dialogue, mediation, etc.

II. Crisis Management Strategies, e.g. changing family, roles, communication

 

5. HYGIENE AND PUBERTY

I. Causes and Prevention of Body Odour

II. Importance of Personal Hygiene

 

6. HYGIENE AND PUBERTY

I. Meaning of Puberty and Menstruation

II. Body Change in Boys and Girls

III. Menstrual Cycle

IV. Enumerate ways of maintaining good menstrual hygiene

 

7. ADOLESCENCE AND SEXUALITY

I. Meaning of Adolescence

II. Characteristics of Adolescents

III. Special needs and challenges of Adolescents

IV. Meaning and Expression of Sexuality

V. Sources and Utilization of Sexuality related Information, e.g internet, home videos., etc.

 

8. SEXUALITY TRANSMITTED INFECTIONS (STD) AND HIV/AIDs

I. Meaning, Types of STIs, HIV/AIDs

II. Causes and prevention of STIs, HIV/AIDs

III. Management, Care and Support for infected Person

IV. Consequences of Self Medication

 

9. BASIC PATTERN DRAFTING TECHNIQUES AND FASHION DESIGNING

I. Meaning of Pattern Drafting and Fashion Designing

II. Basic Pattern Drafting Tools and Equipment

III. Using instructions to Sketch Styles

 

10. BASIC PATTERN DRAFTING TECHNIQUES AND FASHION DESIGNING

I. Taking Body Measurements

II. Drafting Basic Bodice and Skirt Patterns

 

11. REVISION

 

12. EXAMINATION

 

 

HOME ECONOMICS

JUNIOR SECONDARY SCHOOL (JSS 2)

THIRD TERM

 

WEEKS TOPICS/CONTENTS

 

1. REVISION OF LAST TERM’S WORK

 

2. RESOURCES AND DECISION MAKING

I. Meaning and types of family resources

II. Explain the meaning of decision making

III. Steps in decision making

IV. Simple personal and family decision

 

3. FOOD NUTRIENTS

Meaning of Food Nutrients, Types, Food Sources, Functions and Deficiency and Symptoms of food nutrients.

 

4. FOOD HYGIENE AND PREPARATION

I. Meaning and Importance of Food Hygiene

II. Guidelines for Food Hygiene

III. Preparation of Simple Snacks and Drinks, e.g fruit drink, chin chin, chips, etc.

 

5. KITCHEN AND KITCHEN EQUIPMENT

I. Types of Kitchen Layout

II. Kitchen Equipments and Utensils

III. Care of Kitchen Equipment

 

6. PURCHASING, PROCESSING, PRESERVATION AND SAFETY

I. Meaning of Food Purchasing, Processing and Preservation

II. Perishable and Non Perishable Foods

III. Risk Factors in Purchasing

 

7. PURCHASING, PROCESSING, PRESERVATION AND SAFETY

I. Factors to Consider when Buying Foods

II. Wise Buying Practices

III. Reasons for Food Preservation

 

8. FOOD PURCHASING,PROCESSING, PRESERVING AND SAFETY

I. Preservation Methods e.g freezing, sun – drying, salting etc

II. Food Processing Methods, e.g milling, fermentation, etc.

III. How to Keep Food Safe

 

9. EDGE FINISHES

I. Explain the Meaning and Types of Edge Finishes

II. Methods of Finishing Edges

III. Make Different Edge Finishes

 

10. OPENING AND FASTENINGS

I. Meaning of Openings and Fastenings

II. Types of Openings and Fastenings

III. Making of Simple Openings and Fastenings

 

11. | 12. REVISION AND EXAMINATION

 

 

 

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