Exam Questions – First Term Examination Home Economics Primary 6 (Basic 6)
HOME ECONOMICS
FIRST TERM EXAMINATION
CLASS – PRIMARY 6 (BASIC 6)
INSTRUCTION: Answer all the questions.
SECTION A
PRE-VOCATIONAL STUDIES
Answer all the questions in this section.
1. Money received for work done or from the sale of ones property is called _________________.
( a ) Gift
( b ) Income
( c ) Interest
2. All these people work to earn money except _________________.
( a ) Teacher
( b ) prisoner
( c ) Medical doctors
3. Wise spending help us to have _________________.
( a ) Savings
( b ) Financial problems
( c ) Greed
4. Meal planning simply means _________________.
( a ) Planning what we are to eat
( b ) Eating anything we see
( c ) Eating inadequate meal
5. Balance diet contains _________________.
( a ) All classes of food in the right proportion
( b ) Only two classes of food
( c ) All classes of food in the wrong proportion
6. Which of the following is a factor that determines wise spending?
( a ) needs
( b ) wages
( c ) gifts
7. Another name for dinner is _________________.
( a ) Breakfast
( b ) supper
( c ) Lunch
8. The most important meal of the day is _________________.
( a ) lunch
( b ) Breakfast
( c ) Dinner
9. It is always good to quarrel with a guest that does not give one gifts.
( a ) Yes
( b ) No
( c ) may be
10. The following are sources of income except _________________.
( a ) wages
( b ) allowances
( c ) stealing
11. A person who spends money unwisely is called a _________________.
( a ) spend rift
( b ) money doubler
( c ) wayoman
12. A meal that combines breakfast and lunch is called _________________.
( a ) supper
( b ) brunch
( c ) lunch
13. Buying in bulk save our _________________ and _________________.
( a ) money and time
( b ) water and money
( c ) Time and life
14. Which of the following is not a good eating habits?
( a ) washing of hands before man
( b ) Talking while eating
( c ) chewing with mouth closed
15. Table manners are way of behaving while ____________
( a ) dancing
( b ) talking
( c )eating
SECTION B
Attempt all questions.
1b. Define Nutrition.
_____________________________________________________________
_____________________________________________________________
b. List 5 sources of income:
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
v. _______________________________
c. Mention 3 advantages of wise spending:
i. _______________________________
ii. _______________________________
iii. _______________________________
2. Define food.
_____________________________________________________________
_____________________________________________________________
2b. Give 5 types of food:
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
v. _______________________________
c. Mention 4 rule guiding meal planning.
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
3a. List 4 good eating habits
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
3b. Name 4 types of meal service:
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
4a. Define bulk buying.
_____________________________________________________________
_____________________________________________________________
4b. Name the 3 meals of the day:
i. _______________________________
ii. _______________________________
iii. _______________________________
4c. Mention 3 method of cooking that you know.
i. _______________________________
ii. _______________________________
iii. _______________________________
5. List 3 ways of receiving and entertaining guests:
i. _______________________________
ii. _______________________________
iii. _______________________________
b. Mention 2 classes of food with 2 examples each:
i. _______________________________
ii. _______________________________
c. Give 5 rules guiding table manner:
i. _______________________________
ii. _______________________________
iii. _______________________________
iv. _______________________________
v. _______________________________