Source of Group Food | Food that Belong to more than One Group Primary 3 (Basic 3) – Home Economics

Last Updated on January 24, 2021 by Alabi M. S.

 

HOME ECONOMICS

PREVOCATIONAL STUDIES

SECOND TERM

WEEK 11

PRIMARY 3 

THEME – FOOD AND NUTRITION AND HEALTH 

PREVIOUS LESSON – Functions of Food | Foods Belongings to Various Food Groups (Primary 3)

 

TOPIC – FOODS GROUP 

 

LEARNING AREA

1. Introductory Activities

2. Foodstuffs that Belong to More than One Group

3. Lesson Evaluation and Weekly Assessment (Test)

 

PERFORMANCE OBJECTIVES 

By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to –

identify foodstuff that belong to more than one group.

 

ENTRY BEHAVIOUR

The pupils can identify foodstuff in the locality according to their functions.

 

INSTRUCTIONAL MATERIALS

The teacher will teach the lesson with the aid of:

1. Samples of foodstuff mentioned e.g. yam, eggs, meat, fruits, vegetable, etc.

2. Chart on foodstuffs that appear in various groups.-Proteins, Fats,
Carbohydrates, Minerals, Vitamins.

 

 

METHOD OF TEACHING

Choose a suitable and appropriate methods for the lessons.

Note – Irrespective of choosing methods of teaching, always introduce an activities that will arouse pupil’s interest or lead them to the lessons. 

 

REFERENCE MATERIALS

1. Scheme of Work

2. 9 – Years Basic Education Curriculum

3. Course Book

4. All Relevant Material

5. Online Information

 

WRITING INSTRUCTION 

Copy as I write or draw as I write. This instruction should be given when you need the pupils to write or draw.

 

CONTENT OF THE LESSON  

LESSON 2 – INTRODUCTORY ACTIVITIES 

Teacher’s/Pupil’s Activities – Discuss the source of different functions of food.

 

SOURCES OF FOOD

1. Body building foods

Source – Meat, fish, beans, soyabean, etc.

2. Energy giving foods

 

 

Source – Yam, garri, bread, potatoes, etc.

3. Protective foods

Source – Orange, banana, green vegetables, etc.

4. Maintenance foods

Source – Liver, kidney, crayfish, crab, etc.

 

LESSON 2 – FOODS THAT BELONG TO MORE THAN ONE GROUP

Teacher’s/Pupil’s Activities – Discuss briefly why the foods belong to more than one group and itemise some foods that belong to more than one group for the pupils to sort from the chart.

1. Eggs – Protein, Vitamins, etc.

2. Fruit – Fruits – Vitamins and Minerals

3. Rice –

4. Vegetables –

5. Beans –

6. Soybeans

7. Meat, etc.

 

PRESENTATION

To deliver the lesson, the teacher adopts the following steps:

1. To introduce the lesson, the teacher revises the previous lesson. Based on this, he/she asks the pupils some questions;

2. Leads pupils to itemise source of different functions of food.

 

 

3. Discuss briefly why the foods belong to more than one group, that is contain protein, fat, carbohydrate, vitamins and minerals in certain.

Pupil’s Activities – Active participation in the discussion.

4. Summarizes the lesson on the board.

Pupil’s Activities – Copy as the teacher writes.

 

CONCLUSION

To conclude the lesson for the week, the teacher revises the entire lesson and links it to the following week’s lesson.

 

NEXT LESSON

Revision and Second Term Examination Home Economics Basic 3

 

LESSON EVALUATION 

Ask pupils to mention 4 foodstuffs that belong to more than one group.

 

 

Smart Teachers Plan Lesson Notes - ClassRoomNotes support teachers with hands-on lesson plans/notes, printable and thoughtful teaching resources. @ClassRoomNotes - We always love to hear from you always. Stay connected with your classroom.
error: