10 pieces of cooked beef
24 pieces of cooked cow skin – pomo
2 large sizes of stock fish head or pieces
Ugu pumpkin leaves or 2 large bunches
Water leaves of 1 bunch
Fresh or dry pepper (2 tablespoons)
4 pieces of cooked shaki
4 pieces of cooked cowleg
1 medium size of dry fish
4 tablespoons of ground crayfish
Seasoning of your choice
Salt to taste
4 cups of water
In a clean pot, place cooked beef, stockfish head, cooked pomo, pre – cooked cowleg, dry fish, shaki, and washed water leaves and 4 cups of water.
Cook for 10 minutes or till juice begins to dry up.
Add the group crayfish and dry pepper, seasoning, salt if necessary and stir up.
Cover for two minutes
Add shredded ugu leaves and cover the pot.
Let simmer for about 3 minutes.
Add the palm oil.
Stir well and cook for 2 more minutes uncovered.
Remove from heat.
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