SOCIAL STUDIES THEME – FUNDAMENTAL OF SOCIAL STUDIES EDUCATION TOPIC 1 – HISTORY OF NIGERIAN SOCIAL STUDIES EDUCATION INSTRUCTIONAL MATERIALS 1. Students Textbooks 2. Social Studies materials 3. Resource person 4. Video clips , etc. LEARNING OBJECTIVES By the end of the lesson, students should be able to explain the development of
SOCIAL STUDIES THEME – FUNDAMENTAL OF SOCIAL STUDIES EDUCATION TOPIC 1 – HISTORY OF NIGERIAN SOCIAL STUDIES EDUCATION INSTRUCTIONAL MATERIALS 1. Students Textbooks 2. Social Studies materials 3. Resource person 4. Video clips , etc. LEARNING OBJECTIVES By the end of the lesson, students should be able to explain the development
SOCIAL STUDIES THEME – FAMILY AS THE BASIC UNIT OF THE SOCIETY TOPIC 1 – FAMILY AS A PRIMARY SOCIAL GROUP INSTRUCTIONAL MATERIALS 1. Relevant pictures and charts 2. Charts for compiling responses during brainstorming session 3. Resource persons – parents LEARNING OBJECTIVES By the end of the lesson, students should be
SOCIAL STUDIES THEME – RELIGION AND NATIONAL VALUES TOPIC 1 – MEANING AND CHARACTERISTICS OF CULTURE INSTRUCTIONAL MATERIALS 1. Motion pictures of culture 2. Pictures of cultural display 3. Visits to museum 4. Regalia LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. define culture. 2.
FOOD AND NUTRITION THEME – ENTERTAINMENT TOPIC 1 – CULTURAL FOOD HABITS INSTRUCTIONAL MATERIALS Cut out photographs of intercontinental dishes, posters, charts, etc. LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. state the meaning of food habits. 2. identify food habits. 3. discuss the traditional
Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC FOOD AND NUTRITION THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable
