SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 8 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Uses of Water in Industries (Primary 1) TOPIC – SOURCE AND USES OF WATER LEARNING AREA Why we must not waste water? PERFORMANCE OBJECTIVES By the end of the lesson, the pupils
SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 7 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Uses of Water in Our Home (Primary 1) TOPIC – Source and Uses of Water LEARNING AREA Uses of Water in the Industries PERFORMANCE OBJECTIVES By the end of the lesson, the
SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 6 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Source of Water (Primary 1) TOPIC – Source and Uses of Water LEARNING AREA 1. Source of Water 2. Uses of Water in Our Home PERFORMANCE OBJECTIVES By the end of the
SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 5 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Risk Factors in Food III – Risk Factors in Food Distribution and Preparation (Primary 1) TOPIC – SOURCE OF WATER LEARNING AREA 1. Introductory Activities 2. Source of Water PERFORMANCE OBJECTIVES By
SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 4 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Risk Factors in Food II – Examples of Risk Factors in Food (Primary 1) TOPIC – RISK FACTORS IN FOOD LEARNING AREA Risk Factors in Food Distribution and Preparations PERFORMANCE OBJECTIVES By
SOCIAL STUDIES RELIGION AND NATIONAL VALUES THIRD TERM WEEK 3 PRIMARY 1 THEME – SOCIAL AND HEALTH ISSUES PREVIOUS LESSON – Meaning of Risk Factors (Primary 1) TOPIC – RISK FACTORS IN FOOD LEARNING AREA 1. Meaning of Risk Factors in Food 2. Examples of Risk Factors in Food PERFORMANCE OBJECTIVES By
