Primary 1 (Basic 1) Third Term Examination for All Subjects and Answer keys

THIRD TERM AGRICULTURE EXAMINATION QUESTIONS FOR PRIMARY 1 (BASIC 1)

AGRICULTURE EXAM QUESTIONS 

SECTION A – Objectives INSTRUCTION – Attempt all the questions in this section. 

1. _____ is colourless, odourless and tasteless liquid.

[a] Water

[b] Watering

[c] Watered

2. Water is formed by _____ elements. 

[a] 1

[b] 2

[c] 3

3. Food enhances growth of people.

[a] True

[b] False

[c] Maybe

4. Water can be used for _____. 

[a] drinking

[b] singing

[c] talking

5. Water can be contaminated by _____.

[a] by boiling it

[b] by pouring chemicals in rivers

[c] filtering

6. Unclean water can cause _____.

[a] happiness

[b] sickness

[c] joy

7. Unclean water has many effects on human being.

[a] Yes

[b] No

[c] Maybe

8. _____ is an item eaten by people and animals for life and growth.

[a] Food

[b] Fruits

[c] Sugar

9. We get _____ from animals.

[a] meat

[b] rice

[c] beans

10. We get _____ from plant.

[a] fish

[b] cassava

[c] egg

11. We have _____ classes of food.

[a] 5

[b] 7

[c] 6

12. Rock stones can be used for _____ construction.

[a] road

[b] school

[c] stadium

13. _____ is a mixture of gases.

[a] Fart

[b] Air

[c] Water

14. We eat food to satisfy appetite and to met physiological needs for growth.

[a] Maybe

[b] Yes

[c] No

15. _____ is an example of dangerous substance which destroys people organs.

[a] Yam

[b] Cigarette

[c] Fruits

SECTION B – Attempt all questions in this section.

1. Write out 4 uses of water.

2. List 4 kinds of food.

3. Mention 4 food we can get from animal.

4. State 3 food we get from plants.

5. Mention 2 sources of water.

THIRD TERM AGRICULTURE EXAMINATION PRIMARY 1 (BASIC 1) – ANSWER KEYS

SECTION A – Objectives

1. a (Water)

2. b (2)

3. a (True)

4. a (drinking)

5. b (by pouring chemicals in rivers)

6. b (sickness)

7. a (Yes)

8. a (Food)

9. a (meat)

10. b (cassava)

11. c (6)

12. a (road)

13. b (Air)

14. b (Yes)

15. b (Cigarette)

SECTION B – Theory

1. Four Uses of Water

• Drinking

• Washing

• Cooking

• Bathing

2. Four Kinds of Food

• Carbohydrates

• Proteins

• Fats and oils

• Vitamins

3. Four Foods We Get from Animals

• Meat

• Milk

• Eggs

• Fish

4. Three Foods We Get from Plants

• Rice

• Cassava

• Yam

5. Two Sources of Water

• Rain

• River

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