Special Dishes and Drinks in Nigeria Primary 6 (Basic 6) – Home Economics

HOME ECONOMICS

PREVOCATIONAL STUDIES

FIRST TERM

WEEK 6

PRIMARY 6

THEME: FOOD AND NUTRITION 

PREVIOUS LESSON – 

TOPIC: SPECIAL DISHES AND DRINKS

LEARNING AREA

1. Introduction

2. Meaning of Special Dishes and Drinks

3. Examples of Special Dishes and Drinks

4. Examples of Special Occasions

5. Different between Regular and Special Dishes and Drinks

6. Lesson Evaluation and Weekly Assessment

PERFORMANCE OBJECTIVES

By the end of the lesson, most of the pupils should have attained the following objectives –

1. mention some special dishes and drinks in their locality.

2. talk on special dishes and drinks.

3. give reasons for special dishes and drinks

ENTRY BEHAVIOR

The pupils can identify some of the special dishes and drinks.

INSTRUCTIONAL MATERIALS

The teacher will teach the lesson with the aid of charts of special dishes and drinks.

METHOD OF TEACHING

Choose a suitable and appropriate methods for the lessons.

Note – Irrespective of choosing methods of teaching, always introduce an activities that will arouse pupil’s interest or lead them to the lessons. 

REFERENCE MATERIALS

LAGOS STATE SCHEME OF WORK FOR PRIMARY 4 – 6

9 – Years Basic Education Curriculum

Course Book

All Relevant Material

Online Information

Related posts – food and nutrition, meals of the day I, meals of the day II, classification of food and source of nutrients, menu chart for the day, scheme of work – first term – second term – third term. 

CONTENT OF THE LESSON

LESSON 1 – INTRODUCTION

Special dishes and drinks are dishes and drinks prepared for special occasions such as Christmas, Eld-el Kabir, Wedding cemetery, Birthday, Traditional ceremony, naming ceremony, Communion service, Club, special dinner, special guest, other than meals of the day – breakfast, lunch and dinner.

SPECIAL DISHES FOR SPECIAL OCCASIONS 

1. Jollof rice

2. Fried rice

3. White rice with stew

4. Egusi soup with eba, amala, semo, pounded yam, etc.

5. Wedu soup with amala

6. Wedu and gbegiri soup

7. Edikaikong soup

8. Fish pepper soup with white rice

9. Meat pepper soup with white rice

10. Porridge yam

11. Porridge beans

SPECIAL DRINKS FOR SPECIAL OCCASIONS 

1. Table water

2. Soft drink

3. Juice

4. Beer

5. Wine

6. Palm wine

LESSON 2 – REVISION AND WEEKLY ASSESSMENT 

PRESENTATION

To deliver the lesson, the teacher adopts the following steps:

1. To introduce the lesson, the teacher revises the previous lesson. Based on this, he/she asks the pupils some questions;

2. Displays chart showing special dishes and drinks.

3. Asks pupils to compare the dishes and drink with the regular ones taken daily.

Pupil’s Activities – Differentiate between special and regular dishes and drinks.

4. Also, ask them to mention the last time one or two of these are taken and when next are they expecting to take them again.

5. Uses the chart and pupil’s responses to introduce and explain the meaning of special dishes and drinks.

Pupil’s Activities – Pay attention to the lesson introduction.

6. Ask pupils to list some of the special dishes and drinks in their locality.

Pupil’s Activities – List special dishes and drinks taken.

7. Also, ask them to state some of the special dishes and drinks taken on special occasions.

8. At the end of each lesson, summarizes the key points on the board.

Pupil’s Activities – Listen and write as instructed.

CONCLUSION

To conclude the lesson for the week, the teacher revises the entire lesson and links it to the following week’s lesson – meal planning II

LESSON EVALUATION

Ask pupil to: