Exam Questions – Second Term Examination Home Economics Primary 4 (Basic 4)

Last Updated on April 2, 2021 by Alabi M. S.

 

CRN’s INTERNATIONAL SCHOOL

SECOND TERM EXAMINATION 

BASIC 4

 

SECTION A 

HOME ECONOMICS 

 

Choose the correct answer from the options.

 

1. ___________________ are food taken three times in a day

[a] snacks

[b] Meal

[c] fruit

 

2. Food eaten in the afternoon is called ___________________.

[a] breakfast

[b] lunch

[c] supper

 

3. Light foods taken in between meals are called ___________________.

[a] snacks

[b] fruits

[c] balanced diet

 

4. Fruits drinks are extracted from ___________________.

[a] roots

[b] fruits

[c] plant stem

 

5. ___________________ contains all food nutrient.

[a] Fruits

[b] Snack

[c] Main meals

 

6. ___________________ is not needed when preparing pop – corn and groundnut.

[a] Sugar

 

 

[b] Fresh corn

[c] Flour

 

7. Which of these is not a sewing tools?

[a] tape measure

[b] tin cutter

[c] needle

 

8. ___________________ is used for making temporarily lines on fabrics

[a] Cloth

[b] Rope

[c] Tailors chalk

 

9. Which of these is not a type of machine?

[a] hand machine

[b] rotor machine

[c] electric machine

 

10. ___________________ is not type of needle.

[a] sharp needle

[b] crewel needle

[c] brew needle

 

11. There are ___________________ classes of food.

[a] 5

[b] 6

[c] 7

 

12. Fruit juice are best served ___________________.

[a] hot

[b] warm

[c] chilled

13. A ___________________ is a woman who sews, especially for a living.

[a] seamstress

[b] planner

[c] sewer

 

14. Which of the quickest of all types of sewing machine?

[a] electric machine

 

 

[b] hard machine

[c] thread machine

 

15. Which of these steps should come first in fruit juice preparation?

[a] serve chilled

[b] wash and peel the fruit

[c] warm water & sugar

 

 

SECTION B

Attempt all questions. 

 

1. Define Sewing.

____________________________________________________________________

____________________________________________________________________

 

b. List 5 equipment you know.

I. ________________________________________________

II. ________________________________________________

III. ________________________________________________

IV. ________________________________________________

V. ________________________________________________

 

2. Differentiate between snacks and main meal with examples.

____________________________________________________________________

____________________________________________________________________

 

3. State three types of snacks you know.

I. ________________________________________________

II. ________________________________________________

III. ________________________________________________

 

b. List 4 preparation of fruit drink.

I. ________________________________________________

II. ________________________________________________

III. ________________________________________________

IV. ________________________________________________

 

4. Mention two for each, responsibilities of children to their parents ;
responsibilities of parent to their children.

 

 

Children

I. ________________________________________________

II. ________________________________________________

 

Parent

I. ________________________________________________

II. ________________________________________________

 

5. Write the uses of these following sewing tools:

I. Tape measure ________________________________________________

II. Scissors ________________________________________________

III. Tailor chalk ________________________________________________

IV. Needle ________________________________________________

 

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