Exam Questions – Second Term Examination Home Economics Primary 4 (Basic 4)
CRN’s INTERNATIONAL SCHOOL
SECOND TERM EXAMINATION
BASIC 4
SECTION A
HOME ECONOMICS
Choose the correct answer from the options.
1. ___________________ are food taken three times in a day
[a] snacks
[b] Meal
[c] fruit
2. Food eaten in the afternoon is called ___________________.
[a] breakfast
[b] lunch
[c] supper
3. Light foods taken in between meals are called ___________________.
[a] snacks
[b] fruits
[c] balanced diet
4. Fruits drinks are extracted from ___________________.
[a] roots
[b] fruits
[c] plant stem
5. ___________________ contains all food nutrient.
[a] Fruits
[b] Snack
[c] Main meals
6. ___________________ is not needed when preparing pop – corn and groundnut.
[a] Sugar
[b] Fresh corn
[c] Flour
7. Which of these is not a sewing tools?
[a] tape measure
[b] tin cutter
[c] needle
8. ___________________ is used for making temporarily lines on fabrics
[a] Cloth
[b] Rope
[c] Tailors chalk
9. Which of these is not a type of machine?
[a] hand machine
[b] rotor machine
[c] electric machine
10. ___________________ is not type of needle.
[a] sharp needle
[b] crewel needle
[c] brew needle
11. There are ___________________ classes of food.
[a] 5
[b] 6
[c] 7
12. Fruit juice are best served ___________________.
[a] hot
[b] warm
[c] chilled
13. A ___________________ is a woman who sews, especially for a living.
[a] seamstress
[b] planner
[c] sewer
14. Which of the quickest of all types of sewing machine?
[a] electric machine
[b] hard machine
[c] thread machine
15. Which of these steps should come first in fruit juice preparation?
[a] serve chilled
[b] wash and peel the fruit
[c] warm water & sugar
SECTION B
Attempt all questions.
1. Define Sewing.
____________________________________________________________________
____________________________________________________________________
b. List 5 equipment you know.
I. ________________________________________________
II. ________________________________________________
III. ________________________________________________
IV. ________________________________________________
V. ________________________________________________
2. Differentiate between snacks and main meal with examples.
____________________________________________________________________
____________________________________________________________________
3. State three types of snacks you know.
I. ________________________________________________
II. ________________________________________________
III. ________________________________________________
b. List 4 preparation of fruit drink.
I. ________________________________________________
II. ________________________________________________
III. ________________________________________________
IV. ________________________________________________
4. Mention two for each, responsibilities of children to their parents ;
responsibilities of parent to their children.
Children
I. ________________________________________________
II. ________________________________________________
Parent
I. ________________________________________________
II. ________________________________________________
5. Write the uses of these following sewing tools:
I. Tape measure ________________________________________________
II. Scissors ________________________________________________
III. Tailor chalk ________________________________________________
IV. Needle ________________________________________________