Category: All Class Subjects

Records and Book Keeping (JSS 3)

  AGRICULTURAL SCIENCE PREVOCATIONAL STUDIES THIRD TERM   JSS 3 THEME: PRODUCE PROCESSING AND MARKETING  TOPIC – RECORDS AND BOOK KEEPING  LEARNING AREA 1. Meaning of Farm Records 2. Types and Uses Farm Records 3. Computer Aided Farm Records and Its Benefits 4. Meaning and Source of Book Keeping 5. Preparation of Journal from Source

Pricing and Advertising (JSS 3)

  AGRICULTURAL SCIENCE PREVOCATIONAL STUDIES THIRD TERM   JSS 3 THEME: PRODUCE PROCESSING AND MARKETING  TOPIC – PRICING AND ADVERTISING  LEARNING AREA 1. Pricing and Advertising 2. Pricing Determinants   PERFORMANCE OBJECTIVES  By the end of the lesson, the students should have attained the following objectives (cognitive, affective and psychomotor) and should be able to

Package Criteria (JSS 3)

  AGRICULTURAL SCIENCE PREVOCATIONAL STUDIES THIRD TERM   JSS 3 THEME: PRODUCE PROCESSING AND MARKETING  TOPIC – PACKAGE CRITERIA  LEARNING AREA 1. Meaning of Packaging 2. Packaging Criteria 3. Packaging Materials   PERFORMANCE OBJECTIVES  By the end of the lesson, the students should have attained the following objectives (cognitive, affective and psychomotor) and should be