Scheme of Work First Term Home Economics Basic 6
SCHEME OF WORK
HOME ECONOMICS
FIRST TERM
BASIC 6
THEME: CONSUMER EDUCATION
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WEEK 1
TOPIC – BUYING AND SPENDING I
CONTENT
- Source of Income
- Principles of needs and wants
- Difference between needs and wants
- Items of needs and wants
WEEK 2
TOPIC – BUYING AND SPENDING II
CONTENT
- Advantages of Wise Spending and Buying
- how to Spend Money Wisely
WEEK 3
TOPIC – BUYING AND SPENDING III
CONTENT
- How to Spend Money Wisely (cont’l)
THEME: FOOD AND NUTRITION
WEEK 4
TOPIC – MEAL PLANNING
CONTENT
- Sources of Food Nutrients and their Functions
- Meal Planning
- Major Meals of the Day
WEEK 5
TOPIC – MEAL PLANNING II
CONTENT
- Types of Foods for each Meals of the Breakfast, Lunch and Dinner
- Menu chart for a Day
WEEK 6
TOPIC – SPECIAL DISHES AND DRINKS IN THE LOCALITY
CONTENT
- Meaning of Special Dishes and Drinks
- Dishes and Drinks for occasions such as:
- Christmas
- Eld-el Kabir
- Wedding Ceremony
- Birthday, etc.
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WEEK 7
TOPIC – COOKING TRADITIONAL DISHES AND DRINKS
CONTENT
- Special Dishes and Drinks
- Traditional Dishes and Drinks
- How to prepare Special Dishes and Drinks
WEEK 8
TOPIC –
CONTENT
- Types of Meal Service
- Kitchen Service
- Tray Service
- Table Service
- Importance of Meal Service
WEEK 9
TOPIC – MEAL SERVICES AND ENTERTAINMENT
CONTENT
- Good Eating Habits
- How to receive and entertain guests
WEEK 10
TOPIC – ROLE PLAY SERVING GUEST CORRECTLY
CONTENT
- Drama
WEEK 11
TOPIC – HOST AND HOSTESS
CONTENT
- Role play Reception of Guests
- Table Laying Techniques
- Practice Tray Service and table Laying
WEEK 12 -REVISION AND TEST
WEEK 13 – EXAMINATION