Happy New year and Happy Resumption. This is inform you that our contents are under review to meet the new set standards as stated in Lagos State Scheme of Work 2021 Edition.

Scheme of Work First Term Home Economics Basic 6

SCHEME OF WORK

HOME ECONOMICS 

FIRST TERM

BASIC 6 

THEME: CONSUMER EDUCATION 

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WEEK 1 

TOPIC – BUYING AND SPENDING I

CONTENT

  1. Source of Income
  2. Principles of needs and wants
  3. Difference between needs and wants
  4. Items of needs and wants 

WEEK 2

TOPIC – BUYING AND SPENDING II

CONTENT

  1. Advantages of Wise Spending and Buying
  2. how to Spend Money Wisely

WEEK 3

TOPIC – BUYING AND SPENDING III

CONTENT

  • How to Spend Money Wisely (cont’l)

THEME: FOOD AND NUTRITION 

WEEK 4

TOPIC – MEAL PLANNING

CONTENT

  1. Sources of Food Nutrients and their Functions
  2. Meal Planning
  3. Major Meals of the Day

WEEK 5

TOPIC – MEAL PLANNING II

CONTENT

  1. Types of Foods for each Meals of the Breakfast, Lunch and Dinner
  2. Menu chart for a Day 

WEEK 6

TOPIC – SPECIAL DISHES AND DRINKS IN THE LOCALITY 

CONTENT

  • Meaning of Special Dishes and Drinks
  • Dishes and Drinks for occasions such as:
  1. Christmas
  2. Eld-el Kabir
  3. Wedding Ceremony
  4. Birthday, etc.

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WEEK 7

TOPIC – COOKING TRADITIONAL DISHES AND DRINKS 

CONTENT

  1. Special Dishes and Drinks
  2. Traditional Dishes and Drinks
  3. How to prepare Special Dishes and Drinks

WEEK 8

TOPIC – MEAL SERVICES AND ENTERTAINMENT 

CONTENT

  • Types of Meal Service
  1. Kitchen Service
  2. Tray Service
  3. Table Service
  • Importance of Meal Service

WEEK 9

TOPIC – MEAL SERVICES AND ENTERTAINMENT

CONTENT

  1. Good Eating Habits
  2. How to receive and entertain guests 

WEEK 10

TOPIC – ROLE PLAY SERVING GUEST CORRECTLY 

CONTENT

  • Drama

WEEK 11

TOPIC – HOST AND HOSTESS 

CONTENT

  1. Role play Reception of Guests
  2. Table Laying Techniques
  3. Practice Tray Service and table Laying

WEEK 12 -REVISION AND TEST 

WEEK 13 – EXAMINATION 

 

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