Scheme of Work First Term Home Economics Basic 6

Last Updated on October 6, 2018 by Alabi M. S.

SCHEME OF WORK

HOME ECONOMICS 

FIRST TERM

BASIC 6 

THEME: CONSUMER EDUCATION 

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WEEK 1 

TOPIC – BUYING AND SPENDING I

CONTENT

  1. Source of Income
  2. Principles of needs and wants
  3. Difference between needs and wants
  4. Items of needs and wants [mediator_tech]

WEEK 2

TOPIC – BUYING AND SPENDING II

CONTENT

  1. Advantages of Wise Spending and Buying
  2. how to Spend Money Wisely

WEEK 3

TOPIC – BUYING AND SPENDING III

CONTENT

  • How to Spend Money Wisely (cont’l)[mediator_tech]

THEME: FOOD AND NUTRITION 

WEEK 4

TOPIC – MEAL PLANNING

CONTENT

  1. Sources of Food Nutrients and their Functions
  2. Meal Planning
  3. Major Meals of the Day

WEEK 5

TOPIC – MEAL PLANNING II

CONTENT

  1. Types of Foods for each Meals of the Breakfast, Lunch and Dinner
  2. Menu chart for a Day [mediator_tech]

WEEK 6

TOPIC – SPECIAL DISHES AND DRINKS IN THE LOCALITY 

CONTENT

  • Meaning of Special Dishes and Drinks
  • Dishes and Drinks for occasions such as:
  1. Christmas
  2. Eld-el Kabir
  3. Wedding Ceremony
  4. Birthday, etc.[mediator_tech]

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WEEK 7

TOPIC – COOKING TRADITIONAL DISHES AND DRINKS 

CONTENT

  1. Special Dishes and Drinks
  2. Traditional Dishes and Drinks
  3. How to prepare Special Dishes and Drinks

WEEK 8

TOPIC – MEAL SERVICES AND ENTERTAINMENT 

CONTENT

  • Types of Meal Service
  1. Kitchen Service
  2. Tray Service
  3. Table Service[mediator_tech]
  • Importance of Meal Service

WEEK 9

TOPIC – MEAL SERVICES AND ENTERTAINMENT

CONTENT

  1. Good Eating Habits
  2. How to receive and entertain guests [mediator_tech]

WEEK 10

TOPIC – ROLE PLAY SERVING GUEST CORRECTLY 

CONTENT

  • Drama

WEEK 11[mediator_tech]

TOPIC – HOST AND HOSTESS 

CONTENT

  1. Role play Reception of Guests
  2. Table Laying Techniques
  3. Practice Tray Service and table Laying

WEEK 12 -REVISION AND TEST 

WEEK 13 – EXAMINATION 

 

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