Category: All Class Subjects

Prevention of illness (Nursery 1 – Age 3)

    HEALTH HABITS  FIRST TERM   WEEK 4  NURSERY 1 THEME – DISEASE  PREVIOUS LESSON – Care for the ill (Nursery 1 – Age 3) TOPIC – PREVENTION OF ILLNESS  LEARNING AREA 1. Introductory Activities 2. Prevention of illness   PERFORMANCE OBJECTIVES  By the end of the lesson, the pupils should have attained the following

Care for the ill (Nursery 1 – Age 3)

    HEALTH HABITS  FIRST TERM   WEEK 3 NURSERY 1 THEME – DISEASE  PREVIOUS LESSON – Causes of Diseases or Illness and Implications of Dirty Habits on Our Health and Environment (Nursery 1 – Age 3) TOPIC – CARE FOR THE ILL LEARNING AREA 1. Introductory Activities 2. Care for the ill   PERFORMANCE OBJECTIVES 

Food and Examples of Food Eaten by People (Primary 1)

    AGRICULTURE FIRST TERM  WEEK 12 PRIMARY 1 THEME – BASIC CONCEPTS OF AGRICULTURE   PREVIOUS LESSON – Food and Examples of Foods Eaten by Animals (Primary 1) TOPIC – FOOD EATEN BY PEOPLE  LEARNING AREA 1. Introductory Activities 2. Meaning of Food 3. Food Eating People   PERFORMANCE OBJECTIVES  By the end of the lesson,