Exam Questions – First Term Examination Agriculture Primary 3 (Basic 3)

 

AGRICULTURE 

FIRST TERM EXAMINATION 

CLASS – PRIMARY 3 (BASIC 3) 

 

 

VOLUME 1 AGRIC EXAM QUESTIONS

SECTION A – MULTIPLE CHOICE 

INSTRUCTION – Choose the correct answer from the options A – C in this section. 

1. _______ is what we eat to satisfy our hunger.

[a] Beans

[b] Food

[c] Juice

 

2. We eat to protect the body from _______.

[a] energy

[b] disease

[c] hunger

 

3. When H is digested H becomes _______ to the body.

[a] nutrient

[b] energy

[c] body building food

 

4. Starch and sugar are the major _______.

[a] protein

[b] vitamins

[c] carbohydrates

 

5. Which of these is not a vegetable?

[a] Okro

[b] Mango

[c] Carrot

 

6. _______ is an example of grain crops.

[a] Tomatoes

[b] Rice

[c] Yam

 

7. Energy giving food can be classified into _______ and _______.

[a] grain & tuber crops

[b] carbohydrates & protein

[c] fat & oil

 

8. _______ is an example of local body building food.

[a] Cowpea

[b] Rice

[c] Egg

 

9. Body giving foods are also called _______.

[a] carbohydrate

[b] protein

[c] fat and oil

 

10. _______ is a seed bearing part of a plant or tree we eat as food.

[a] Carbohydrate

[b] Vegetable

[c] Fruit

 

11. Fruit gives the body _______.

[a] vitamins

[b] protein

[c] flavor

 

12. Vegetables supply the body needed _______.

[a] protein

[b] vitamins

[c] energy

 

13. Fruit Juice can be made from _______ and _______.

[a] orange & apple

[b] orange & cassava

[c] egg & rice

 

14. Bitter leaf can be used for _______.

[a] soap

[b] cream

[c] medicine

 

15. Sugar can be obtained from _______.

[a] orange

[b] flower

[c] sugar cane

 

 

SECTION B – THEORY 

INSTRUCTION – Attempt all the questions in this section. 

QUESTION 1

A. Define energy giving foods.

B. Mention 4 examples of vegetable.

 

QUESTION 2. List 6 component of food nutrient.

 

QUESTION 3

A. What is body building food?

B. State 4 examples of fruits

 

QUESTION 4. Write 4 types of energy giving foods.

 

QUESTION 5

A. State three examples of protein.

B. List 2 examples fatty and oily food.

 

 

VOLUME 2 AGRIC EXAM QUESTIONS

SECTION A – MULTIPLE CHOICE 

INSTRUCTION – Choose the correct answer from the options A – C in this section. 

1. The study of flowering plant in the environment and things around us is called _______.

[a] nature

[b] political

[c] vicinity

 

2. Farm tools make work _______ on the farm.

[a] easy

[b] hard

[c] difficult

 

3. Food _______ are the chemicals found in needed for growth and body well being.

[a] decay

[b] nutrient

[c] poisoning

 

4. _______ is a seed bearing part of a plant or tree we eat as food.

[a] Carbohydrate

[b] Vegetable

[c] Fruit

 

5. Fruit gives the body _______.

[a] vitamins

[b] protein

[c] flavor

 

6. Body building foods are called _______.

[a] protein

[b] carbohydrates

[c] fat and oil

 

7. Which of these is not a carbohydrate?

[a] yam

[b] rice

[c] meat

 

8. Sugar can be obtained from _______.

[a] orange

[b] flower

[c] sugar cane

 

9. Which of these is a source of carbohydrate?

[a] millet

[b] fish

[c] egg

 

10. Spinach is an example of vegetable.

[a] yes

[b] no

[c] none of the above

 

11. All energy giving foods contain _______.

[a] carbohydrate

[b] protein

[c] fat

 

12. Fruit Juice can be made from _______.

[a] orange and apple

[b] orange and cassava

[c] egg and rice

 

13. Bitter leaf can be used for _______.

[a] soap

[b] cream

[c] medicine

 

14. Plant is a living things that has _______.

[a] leaves and root

[b] honey and bee

[c] money and house

 

15. Fatty foods contain _______.

[a] blood

[b] fat

[c] protein

 

 

SECTION B – THEORY 

INSTRUCTION – Attempt all the questions in this section. 

QUESTION 1

A. Define energy giving foods.

B. List 3 types of energy giving foods.

 

QUESTION 2

A. Define body building foods.

B. List 7 fruit you know.

 

QUESTION 3

A. Mention the 2 classification of body building foods with two examples.

B. List the 6 component of food.

 

QUESTION 4

A. Vegetable are _______.

B. List the 2 vegetable crops.

 

QUESTION 5

A. Define oily and fatty food.

B. List 3 uses of oily and fatty food.