HOME ECONOMICS THIRD TERM EXAM QUESTIONS VOLUME 2

SECTION A – OBJECTIVES

INSTRUCTION – Choose the correct answer from the options.

1. _____ is a step in taking care of clothes

(a) Burning

(b) Ironing

(c) Baking

 

2. _____ is a laundry agent.

(a) Soap

(b) Bag

(c) Sand

 

3. A torn cloth needs _____.

(a) tearing

(b) thrashing

(c) mending

 

4. _____ is a example of stain remover.

(a) Hypo

(b) Oil

(c) Grease

 

5. Starch is found in _____.

(a) meat

(b) potato

(c) chicken

 

6. Lack of _____ causes dehydration.

(a) water

(b) carbohydrate

(c) fats

 

7. Balanced diet is also called _____ diet.

(a) adequate

(b) plenty

(c) cooked

 

8. There are _____ classes of food.

(a) 5

(b) 7

(c) 6

 

9. Eating adequate diet makes one _____.

(a) sick

(b) healthy

(c) tired

 

10. Eating unbalanced diet can cause _____.

(a) disease

(b) teeth

(c) leeches

 

11. To be healthy we must eat _____ diet.

(a) unbalance

(b) balance

(c) poor

 

12. _____ is a disease caused by lack of good nutrition.

(a) Anemia

(b) Kwashiorkor

(c) A and B

 

13. A well fed child is always _____.

(a) weak

(b) strong

(c) sick

 

14. Malnutrition causes _____.

(a) fatness

(b) sickness

(c) malfunction

 

15. The major ingredient for baking cake is _____.

(a) flour

(b) salt

(c) water

 

SECTION – THEORY

INSTRUCTION – Attempt all questions in this section. 

QUESTION 1

1. What is malnutrition?

2. Mention 4 causes of malnutrition.

3. Explain Balanced and diet.

4. Mention 6 classes of food.

5. list 5 examples of snacks.

6. write the difference between snacks and meals

7. Define cake.

8. List 5 ingredients for making cake.

9. write 2 importance of fruit drinks.

10. Mention 2 examples of fruit drink.

 

HOME ECONOMICS THIRD TERM EXAM QUESTIONS VOLUME 1

SECTION A – OBJECTIVES

INSTRUCTION – Choose the correct answer from the options.

1. _____ stitches are removed as soon as they have served their purpose.

[a] Permanent

[b] Temporary

[c] Thick

 

2. _____ is not a type of sewing machine.

[a] Hard machine

[b] Leg machine

[c] Thread machine

 

3. _____ are light food taken in – between meals.

[a] Snacks

[b] Balanced light

[c] Main meals

 

4. Which of these is not an example of snacks?

[a] Cake

[b] Semovita with vegetable soup

[c] Puff – puff

 

5. The movement of thread and needle in and out of the materials/clothes is called _____.

[a] stitches

[b] marking

[c] locomotion

 

6. There are _____ types of stitches.

[a] 2

[b] 3

[c] 5

 

7. _____ is not examples of permanent Stitches.

[a] Running stitches

[b] Marching

[c] Back stitches

 

8. Which of the following is not a basic stitches?

[a] Single crotchet

[b] Chain stiches

[c] Spon stitches

 

9. We use this material to sweep and tidy up the room.

[a] Cartoon

[b] Hand

[c] Broom

 

10. _____ cover our nakedness.

[a] Nylon

[b] Clothes

[c] Paper

 

11. _____ seam is good for undercloth, also used on fine blouses and and children’s wear.

[a] French

[b] American

[c] Run and fell

 

12. The material used for measurement of lines on garment is called _____.

[a] rope

[b] tape measure

[c] needle

 

13. One of these is not a type of tacking.

[a] Tavers tacking

[b] Tracing tacking

[c] Even tacking

 

14. _____ are major food taken three times in a day.

[a] Snacks

[b] Main meal

[c] Fruit

 

15. _____ influence the choice of our personal Belongings.

[a] Money

[b] Ghost

[c] Food

Get more Home Economics Exam Questions – Third Term Examination Home Economics Link

 

SECTION B – THEORY

INSTRUCTION – Attempt all questions in this section. 

1. Define sewing machine.

2. Write two sewing machine you know.

3. What is stitches?

4. List and explain the types of basic stitches that we have.

5. Define decorative Stitches.

6. Write 4 materials needed in cleaning kitchen.

7. Differentiate between back stitches and running stitches.

8. Define snack.

9. List 3 examples of snacks.

Follow the link for Home Economics Plan Lesson Notes – Third Term Examination Home Economics Primary 1 – Primary 6 Links