AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 3 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Meaning of Food Nutrients (Balanced Diet) – Composition of Food Nutrients (Primary 3) TOPIC – CARBOHYDRATES LEARNING AREA 1. introductory Activities 2. Meaning of Carbohydrates 3. Local Energy Giving Foods PERFORMANCE OBJECTIVES By the end of
AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 5 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Classification of Energy Giving Foods (Primary 3) TOPIC – BALANCED DIET – PROTEIN LEARNING AREA 1. Introductory Activities 2. Meaning of Protein 3. Identification of Body Building Food PERFORMANCE OBJECTIVES By the end of
AGRICULTURE PREVOCATIONAL STUDIES SECOND TERM WEEK 4 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Meaning of Water | Names of Foods that give Water | Source of Water | Importance of Water Primary 3 (Basic 3) – Agriculture TOPIC – BALANCED DIET LEARNING AREA 1. Introductory Activities 2. Meaning