Category: All Class Subjects

Food for Health – Reasons Why We Eat (Primary 1)

  HOME ECONOMICS PREVOCATIONAL STUDIES THIRD TERM   WEEK  PRIMARY 1  THEME – FOOD AND NUTRITION AND HEALTH  PREVIOUS LESSON – TOPIC – FOOD LEARNING AREA 1. Different Kinds of Food in the Locality 2. Food Eaten at Home 3. Reasons for Eating Food   PERFORMANCE OBJECTIVES  By the end of the lesson, the pupils

Classification of Vegetables – Leafy and Fruit Vegetables (Primary 3)

    AGRICULTURE  PREVOCATIONAL STUDIES  FIRST TERM   WEEK 9  PRIMARY 3 THEME – PROCESSES OF AGRICULTURAL PRODUCTS  PREVIOUS LESSON – Meaning and Names of Vegetable Crops (Primary 3) TOPIC – VEGETABLE CROPS  LEARNING AREA 1. Introductory Activities 2. Classification of Vegetables 3. Uses of Vegetables   PERFORMANCE OBJECTIVES  By the end of the lesson, the

Meaning of Fruits Crops | Examples of Fruit Crops | Weekly Assessment Primary 3 (Basic 3) – Agriculture

  AGRICULTURE  PREVOCATIONAL STUDIES  THIRD TERM  WEEK 2  PRIMARY 3  THEME – PROCESSES OF AGRICULTURAL PRODUCTS  PREVIOUS LESSON – Exam Questions – Second Term Examination Home Economics Primary 3 (Basic 3)   TOPIC – FRUITS CROPS    LEARNING AREA  1. Introductory Activities 2. Meaning of Fruit Crops 3. Lesson Evaluation and Weekly Assessment (Test)   PERFORMANCE