CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 4 SECTION A AGRICULTURE Choose the correct answer from the options. 1. _____________________ is not a method of farm produce preservation. [a] smoking [b] salting [c] breaking 2. _____________________ is/are preserved in barn’s [a] soup [b] yams [c] vegetable 3. _____________________ is
CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 5 SECTION A AGRICULTURE Choose the correct answer from the options. 1. A veterinary surgeon is a person qualified to treat animals [a] true [b] false [c] may be 2. A sty is the home for a _________________. [a] cow [b] pig [c] sparrow 3. Animals on a
SCHEME OF WORK AGRICULTURE SECOND TERM BASIC 6 THEME: PROCESSES OF AGRICULTURAL PRODUCTION WEEK 1 – REVIEW OF LAST TERM’S WORK WEEK 2 & 3 TOPIC – CLIMATE CONTENT Meaning of climate What constitutes climate: Temperature Rainfall Light Wind Humidity Atmosphere Drawing of map showing the major vegetation zones. WEEK 4 TOPIC – DISTRIBUTION OF
BASIC 5SCHEME OF WORKAGRICULTURESECOND TERM THEME 2: PROCESSES OF AGRICULTURAL PRODUCTION WEEK 1 – REVIEW OF FIRST TERM’S WORK WEEK 2TOPIC – HOW TO RISE CROPS Content What are farm crops? Examples of crops Cereals e.g. maize, etc. Legumes e.g. cowpea, soybeans etc. Tuber e.g. yam, sweet potato, etc. WEEK 3TOPIC – PROCEDURE FOR RISING
BASIC 5SCHEME OF WORKAGRICULTURESECOND TERM THEME 2: PROCESSES OF AGRICULTURAL PRODUCTION WEEK 1 – REVIEW OF FIRST TERM’S WORK WEEK 2TOPIC – HOW TO RISE CROPS Content What are farm crops? Examples of crops Cereals e.g. maize, etc. Legumes e.g. cowpea, soybeans etc. Tuber e.g. yam, sweet potato, etc. WEEK 3TOPIC – PROCEDURE FOR RISING
BASIC 4SCHEME OF WORKAGRICULTURE SECOND TERMTHEEME 2: PROCESS OF AGRICULTURAL PRODUCTION WEEK 1 TOPIC – REVISION OF FIRST TERM’S WORK WEEK 2 TOPIC – FARM PRODUCE PRESERVATION Content Methods of Farm produce preservation Sun-drying e.g. fresh fish, pepper, yam, potato, etc. Smoking e.g. meat and fish. Frying e.g. meat, fish, plantain, yam, potato, etc. Freezing e.g.