HOME ECONOMICS PREVOCATIONAL STUDIES FIRST TERM WEEK 5 PRIMARY 1 THEME – GROOMING PREVIOUS LESSON – Materials Used for Care of the Body (Primary 1) TOPIC – THE BODY LEARNING AREA 1. Introductory Activities 2. Ways of Caring for Each Parts of the Body PERFORMANCE OBJECTIVES By the end of the lesson, the
HOME ECONOMICS PREVOCATIONAL STUDIES FIRST TERM WEEK 4 PRIMARY 1 THEME – GROOMING PREVIOUS LESSON – Reasons for Daily Care of the Body (Primary 1) TOPIC – THE BODY LEARNING AREA 1. Introductory Activities 2. Materials used for cleaning the Body PERFORMANCE OBJECTIVES By the end of the lesson, most of the
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HOME ECONOMICS PREVOCATIONAL STUDIES FIRST TERM WEEK 2 PRIMARY 1 THEME – GROOMING PREVIOUS LESSON – The Human Body Primary 1 (Basic 1) – Home Economics TOPIC – THE HUMAN BODY LEARNING AREA 1. Introductory Activities 2. Parts of the Human Body 3. Lesson Evaluation and Weekly Assessment (Test) PERFORMANCE OBJECTIVES By
AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 11 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Meaning and Names Oily and Fatty Foods – Oils and Fats – (Primary 3) TOPIC – OILS AND FATS FOODS LEARNING AREA 1. introductory Activities 2. Uses of Oily and Fatty Foods PERFORMANCE OBJECTIVES
AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 10 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Classification of Vegetables – Leafy and Fruit Vegetables (Primary 3) TOPIC – OILS AND FATS FOODS LEARNING AREA 1. introductory Activities 2. Meaning and Names of Oily and Fatty Foods PERFORMANCE OBJECTIVES By the
