AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 3 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Meaning of Food Nutrients (Balanced Diet) – Composition of Food Nutrients (Primary 3) TOPIC – CARBOHYDRATES LEARNING AREA 1. introductory Activities 2. Meaning of Carbohydrates 3. Local Energy Giving Foods PERFORMANCE OBJECTIVES By the end of
AGRICULTURE PREVOCATIONAL STUDIES FIRST TERM WEEK 5 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Classification of Energy Giving Foods (Primary 3) TOPIC – BALANCED DIET – PROTEIN LEARNING AREA 1. Introductory Activities 2. Meaning of Protein 3. Identification of Body Building Food PERFORMANCE OBJECTIVES By the end of
AGRICULTURE PREVOCATIONAL STUDIES SECOND TERM WEEK 4 PRIMARY 3 THEME – BASIC CONCEPTS IN AGRICULTURE PREVIOUS LESSON – Meaning of Water | Names of Foods that give Water | Source of Water | Importance of Water Primary 3 (Basic 3) – Agriculture TOPIC – BALANCED DIET LEARNING AREA 1. Introductory Activities 2. Meaning
AGRICULTURE PREVOCATIONAL STUDIES _________ TERM WEEK PRIMARY 2 THEME – PROTECTION ISSUES IN AGRICULTURE PREVIOUS LESSON – TOPIC – USEFUL FARM INSECTS LEARNING AREA 1. Identification of Useful Farm Insects 2. The Usefulness to Farmers 3. Useful Insects that be Harmful PERFORMANCE OBJECTIVES By the end of the lesson, most
