CHRISTIAN RELIGIOUS STUDIES RELIGION AND NATIONAL VALUES SECOND TERM WEEK 9 PRIMARY 3 THEME – NATIONAL CONSCIOUSNESS PREVIOUS LESSON – TOPIC – PEOPLE WHO DEMONSTRATE HOSPITALITY LEARNING AREA 1. Introductory Activities 2. The Widow of Zarephath welcomed Elijah 5. Lesson Evaluation and Weekly Assessment (Test) PERFORMANCE OBJECTIVES By the end
HOME ECONOMICS PREVOCATIONAL STUDIES SECOND TERM WEEK 2 PRIMARY 1 THEME – GROOMING PREVIOUS LESSON – First Term Examination Home Economics Primary 1 (Basic 1) TOPIC – CARE OF THE HAIR LEARNING AREA 1. Introductory Activities 2. Hair Care Materials and Tools 3. Lesson Evaluation and Weekly Assessment (Test) PERFORMANCE OBJECTIVES
HOME ECONOMICS PREVOCATIONAL STUDIES SECOND TERM WEEK 8 PRIMARY 1 THEME – GROOMING PREVIOUS LESSON – Functions of the Eyes | Materials for the Care of the Eyes | Dangers of not Caring for the Eyes Primary 1 (Basic 1) – Home Economics TOPIC -THE EYES LEARNING AREA 1. Introductory Activities 2. Ways
CHRISTIAN RELIGIOUS STUDIES RELIGION AND NATIONAL VALUES SECOND TERM WEEK 7 PRIMARY 3 THEME – NATIONAL CONSCIOUSNESS PREVIOUS LESSON – Jesus Teaching on Christians as the Light of the World | Importance of Christians as the Light of the World Primary 3 (Basic 3) – Christian Religious Studies (CRS) TOPIC – HOSPITALITY
HOME ECONOMICS PREVOCATIONAL STUDIES THIRD TERM WEEK PRIMARY 1 THEME – FOOD AND NUTRITION AND HEALTH PREVIOUS LESSON – TOPIC – GOOD FEEDING HABITS LEARNING AREA 1. Good Feeding Habits 2. Practice Good Feeding Habits 3. Cleaning After Eating 4. Effects of Poor Eating Habits PERFORMANCE OBJECTIVES By the end of the
HOME ECONOMICS PREVOCATIONAL STUDIES THIRD TERM WEEK PRIMARY 1 THEME – FOOD AND NUTRITION AND HEALTH PREVIOUS LESSON – TOPIC – FOOD LEARNING AREA 1. Different Kinds of Food in the Locality 2. Food Eaten at Home 3. Reasons for Eating Food PERFORMANCE OBJECTIVES By the end of the lesson, the pupils
