ENGLISH STUDIES SECOND TERM WEEK 1 PRIMARY 5 THEME: READING AND WRITING TOPIC: RESPONDING TO FORMAL INVITATIONS PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: 1. make a list of occasions for formal invitations.
HOME ECONOMICS SECOND TERM WEEK PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Baking Method of Baking Sausage Rolling PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of baking method of baking sausage rolls. baking sausage
HOME ECONOMICS SECOND TERM WEEK PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Shallow Frying Method of Frying Eggs PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of shallow frying method of eggs. fry eggs using
HOME ECONOMICS SECOND TERM WEEK PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Deep Frying Method of Cooking Plantain PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of deep frying method of Plantain. cook plantain using
HOME ECONOMICS SECOND TERM WEEK PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Steaming Method of Cooking Moi – Moi PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of steaming method of moi – Moi
HOME ECONOMICS SECOND TERM WEEK 12 PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Boiling of Yam PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of boiling method of cooking yam. cook yam using boiling method.
