ClassRoomNotes

Home Economics JSS 2 Curriculum Guides - Resources and Decision Making | Food Purchasing, Processing, Preservation and Safety | Care of Family Clothing and Household Linen | Basic Pattern Drafting Techniques and Fashion Designing

Agriculture JSS 3 Curriculum Guides - Produce Packaging and Marketing - Agriculture in Stock Exchange | Records and Book Keeping | Pricing and Advertising | Packaging Criteria | Export Promotion in Agriculture

  THEME – CLOTHING AND TEXTILES  TOPIC 1 – TEXTILES – TYPES, PROPERTIES, PRODUCTION, USES AND CARE   INSTRUCTIONAL MATERIALS 1. Cotton wool, sewing yarn, pieces of fabrics, cupboard sheets, pencil, scissors, etc. 2. Basin, water, detergent or soap bars, laundry brush, washing accessories, cold water starch, dyeing agent.     LEARNING OBJECTIVES By the

Home Economics JSS 3 Curriculum Guides - Food Hygiene, Safety Contamination and Poisoning | Reasons for Healthy Food Handling | Preparation, Packaging and Marketing of Food Items | Responsible Food Management

Home Economics JSS 3 Curriculum Guides - Factors that Influence Child Development | Conditions Necessary for Child Development | Consumer Challenges, Rights and Redress | Procedures for Seeking Redress

    ENGLISH STUDIES SPEECH WORK FIRST TERM   WEEK 2 – IDENTIFICATION OF PERSON  WEEK 3 – IDENTIFICATION OF OBJECTS  PRIMARY 1 THEME – LISTENING AND SPEAKING  PREVIOUS LESSON –  TOPIC – IDENTIFICATION OF  Person Objects Colours Animals   PERFORMANCE OBJECTIVES  By the end of the lesson, the pupils should have attained the following