CRN INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 3 SECTION A FOOD AND NUTRITION Choose the correct answer from the options. 1. Harmful feeding practice can cause vomiting and stomach ache. [a] Yes [b] No 2. Too much sweet and sugar causes _____________. [a] health [b] toothache 3. Overfeeding leads to
CRN INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 3 SECTION A FOOD AND NUTRITION Choose the correct answer from the options. 1. Harmful feeding practice can cause vomiting and stomach ache. [a] Yes [b] No 2. Too much sweet and sugar causes _____________. [a] health [b] toothache 3. Overfeeding leads to
HOME ECONOMICS PREVOCATIONAL STUDIES SECOND TERM EXAMINATION PRIMARY 6 (BASIC 6) HOME ECONOMICS EXAM QUESTIONS SECTION A – Choose the correct answer from the options. 1. A series of activities that is expected of a person during and immediately after meal is called ___________. [a] exercise [b] table manners [c] eatery
CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 2 SECTION A HOME ECONOMICS Choose the correct answer from the options. 1. _______________ is found in the bed. [a] bed [b] book [c] pencil 2. All these are required for bathing except _______________. [a] Water [b] Sponge [c] Fire 3. A
CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 4 SECTION A HOME ECONOMICS Choose the correct answer from the options. 1. ___________________ are food taken three times in a day [a] snacks [b] Meal [c] fruit 2. Food eaten in the afternoon is called ___________________. [a] breakfast [b] lunch [c] supper
CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION BASIC 5 SECTION A HOME ECONOMICS Choose the correct answer from the options. 1. ___________________ is not a type of surface in the home. [a] Cement [b] Road [c] Floor 2. Which of these cleaning agents is used for cleaning the back of pot? [a] detergent [b] egg shell
HOME ECONOMICS PREVOCATIONAL STUDIES FIRST TERM/WEEK 4 SECOND TERM/WEEK 1 – REVISION PRIMARY 4 THEME – FOOD NUTRITION PREVIOUS LESSON – The Human Body – Parts and Functions of the Human Body Primary 4 (Basic 4) Term 1 Week 3 Home Economics TOPIC – CLASSES OF FOOD LEARNING AREA 1. Introduction 2.
