Second Term Scheme of Work and Plan Lesson Note for HOME ECONOMICS Week 1 to Week 12 Primary 4, Primary 5 and Primary 6

HOME ECONOMICS

PREVOCATIONAL STUDIES

LAGOS STATE SCHEME OF WORK

PRIMARY 4 

PRIMARY 5 

PRIMARY 6 

PLAN LESSON NOTE

WEEK 1 TO WEEK 12

CONTENT OF THE LESSON

WEEK 1 – Primary 4 and Primary 5, Revision – First Term Examination Links For Primary Schools

Primary 6 – Meaning and Reasons for Food preservation

WEEK 2

• PRIMARY 4 – Meaning and Types of Snack and Fruit Drinks

• PRIMARY 5 – Meaning and Importance of Kitchen Hygiene

• PRIMARY 6 – Common Methods of Food Preservation

WEEK 3

• PRIMARY 4 – Different between Snacks and Main Meals

• PRIMARY 5 – Ways of Maintaining Kitchen Hygiene

• PRIMARY 6 – Sun and Air Drying Methods of Preservation

WEEK 4

• PRIMARY 4 – Preparation of Simple Snacks and Fruit Drinks

• PRIMARY 5 – Practical Demonstration on Kitchen Hygiene

• PRIMARY 6 – Freezing and Chilling Methods of Food Preservation

WEEK 5

• PRIMARY 4 – 

• PRIMARY 5 – Common Cooking Methods – Boiling Method

• PRIMARY 6 

WEEK 6

• PRIMARY 4 – 

• PRIMARY 5 – Steaming Method of Cooking

• PRIMARY 6 – Meaning and Causes of Home Accidents

WEEK 7

• PRIMARY 4 – 

• PRIMARY 5 – Frying Method of Cooking

• PRIMARY 6 – Types of Home Accidents

WEEK 8 

• PRIMARY 4 – 

• PRIMARY 5 – Roasting Method of Cooking

• PRIMARY 6 – Prevention of Home and School Accidents

WEEK 9

• PRIMARY 4 – 

• PRIMARY 5 – 

• PRIMARY 6 – First Aid and Content of First Aid Box

WEEK 10

• PRIMARY 4 – 

• PRIMARY 5 – 

• PRIMARY 6 – Introduction to Maturity and Puberty

WEEK 

• PRIMARY 4 – 

• PRIMARY 5 – 

• PRIMARY 6 – Menstruation, Menstrual Hygiene and Menstrual circle

SECOND TERM EXAMINATION 

• PRIMARY 4

• PRIMARY 5

• PRIMARY 6 – Second Term Examination Home Economics Basic 6