FOOD AND NUTRITIONÂ THEME – ENTERTAINMENT TOPIC 1 – CULTURAL FOOD HABITS INSTRUCTIONAL MATERIALS Cut out photographs of intercontinental dishes, posters, charts, etc. LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. state the meaning of food habits. 2. identify food habits. 3. discuss the traditional
Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC FOOD AND NUTRITIONÂ THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable
Teaching Topics – Kitchen Equipment and Utensils, Labour Saving Devices, Time and Energy Management FOODS AND NUTRITION THEME: KITCHEN MANAGEMENT TOPIC 1 – KITCHEN EQUIPMENT AND UTENSILS INSTRUCTIONAL MATERIALS 1. Chart on kitchen equipment 2. Visit to an institutional kitchen LEARNING OBJECTIVES By the end of the lesson, students should be
FOOD AND NUTRITIONÂ THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – EGGSÂ INSTRUCTIONAL MATERIALS 1. Diagrams the eggs structure 2. Different types of egg samples LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. identify different types of eggs. 2. discuss the nutritive value
Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods FOOD AND NUTRITIONÂ THEME – FOOD PREPARATION, STORAGE AND PRESERVATION
Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods FOOD AND NUTRITIONÂ THEME – NUTRITION AND HEALTH TOPIC 1 – BASIC FOOD NUTRIENTS INSTRUCTIONAL MATERIALS 1. A chart showing various food items in
FOOD AND NUTRITIONÂ THEME – KITCHEN MANAGEMENTÂ TOPIC 1 – ICPC INSTRUCTIONAL MATERIALS Photography of a criminal in handcuffs LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. define the word ICPC. 2. state functions of ICPC. 3. Penalties for such offences. CONTENTS OF THE LESSON
Food and Nutrition Guides SS 1 Food Study – Cereal and legume Grains, Fruits and Vegetables and High and Low Extraction Rate Flour FOOD AND NUTRITIONÂ THEME – FOOD STUDYÂ TOPIC 1 – MAIN FOODS (CEREAL GRAINS)Â INSTRUCTIONAL MATERIALS 1. Samples of cereal grains: rice, wheat, maize, sorghum, millet etc, hungry rice
FOOD AND NUTRITIONÂ THEME – BASIC HUMAN AND PHYSIOLOGICAL PROCESSES IN RELATION TO NUTRITION TOPIC 1 – REPRODUCTIVE HEALTH INSTRUCTIONAL MATERIALS 1. Charts showing male and female reproductive organs. 2. Chart showing foods that enhance reproductive health. 3. Pictures of obese persons, kwashiorkor children. LEARNING OBJECTIVES By the end of the lesson,