Category: FOOD AND NUTRITION

Food and Nutrition Guides SS 2 Flour Mixture

  Teaching Topics – 1. Types of Flour in Cookery, 2. Raising Agents, 3. Flour mixtures, 4. Food Flavourings and Colourings and 5. Flours from Local Foodstuffs in Cookery    FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – FLOUR MIXTURE   INSTRUCTIONAL MATERIALS 1. Flours raising agents 2. Flavourings and

Food and Nutrition Guides SS Class – Storage and Preservation of Food

  Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods   FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION

Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods

  Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods   FOOD AND NUTRITION  THEME – NUTRITION AND HEALTH TOPIC 1 – BASIC FOOD NUTRIENTS   INSTRUCTIONAL MATERIALS 1. A chart showing various food items in