FOOD AND NUTRITION THEME – ENTERTAINMENT TOPIC 1 – CULTURAL FOOD HABITS INSTRUCTIONAL MATERIALS Cut out photographs of intercontinental dishes, posters, charts, etc. LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. state the meaning of food habits. 2. identify food habits. 3. discuss the traditional
Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC FOOD AND NUTRITION THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable
Teaching Topics – Kitchen Equipment and Utensils, Labour Saving Devices, Time and Energy Management FOODS AND NUTRITION THEME: KITCHEN MANAGEMENT TOPIC 1 – KITCHEN EQUIPMENT AND UTENSILS INSTRUCTIONAL MATERIALS 1. Chart on kitchen equipment 2. Visit to an institutional kitchen LEARNING OBJECTIVES By the end of the lesson, students should be
Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods FOOD AND NUTRITION THEME – FOOD PREPARATION, STORAGE AND PRESERVATION
Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods FOOD AND NUTRITION THEME – NUTRITION AND HEALTH TOPIC 1 – BASIC FOOD NUTRIENTS INSTRUCTIONAL MATERIALS 1. A chart showing various food items in
