Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods FOOD AND NUTRITION THEME – NUTRITION AND HEALTH TOPIC 1 – BASIC FOOD NUTRIENTS INSTRUCTIONAL MATERIALS 1. A chart showing various food items in
FOOD AND NUTRITION THEME – KITCHEN MANAGEMENT TOPIC 1 – ICPC INSTRUCTIONAL MATERIALS Photography of a criminal in handcuffs LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. define the word ICPC. 2. state functions of ICPC. 3. Penalties for such offences. CONTENTS OF THE LESSON
Food and Nutrition Guides SS 1 Food Study – Cereal and legume Grains, Fruits and Vegetables and High and Low Extraction Rate Flour FOOD AND NUTRITION THEME – FOOD STUDY TOPIC 1 – MAIN FOODS (CEREAL GRAINS) INSTRUCTIONAL MATERIALS 1. Samples of cereal grains: rice, wheat, maize, sorghum, millet etc, hungry rice
FOOD AND NUTRITION THEME – BASIC HUMAN AND PHYSIOLOGICAL PROCESSES IN RELATION TO NUTRITION TOPIC 1 – REPRODUCTIVE HEALTH INSTRUCTIONAL MATERIALS 1. Charts showing male and female reproductive organs. 2. Chart showing foods that enhance reproductive health. 3. Pictures of obese persons, kwashiorkor children. LEARNING OBJECTIVES By the end of the lesson,