Category: Food and Nutrition 3

  FOOD AND NUTRITION  THEME – ENTERTAINMENT TOPIC 1 – CULTURAL FOOD HABITS   INSTRUCTIONAL MATERIALS Cut out photographs of intercontinental dishes, posters, charts, etc.   LEARNING OBJECTIVES By the end of the lesson, students should be able to:   1. state the meaning of food habits. 2. identify food habits. 3. discuss the traditional

  Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC   FOOD AND NUTRITION  THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS   INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable