Home Economics JSS 2 Curriculum Guides - Resources and Decision Making | Food Purchasing, Processing, Preservation and Safety | Care of Family Clothing and Household Linen | Basic Pattern Drafting Techniques and Fashion Designing
Economics SS 2 Curriculum Guides - Nigerian Economy and Major Natural Resources - Agricultural Policies and Prospects of Agriculture and Location and Localization Industries in Nigeria
Geography SS 1 Curriculum Guides - Regional Geography of Nigeria (Nigeria Location and Position, Physical Setting of Nigeria, Population of Nigeria and Resources of Nigeria)
Biology Guides SS 2 The Organism and Its Environment - Conservation of Natural Resources, Ecological Management (Adaptation Association, Pollution and Tolerance), Nutrient Cycling in Nature and Pasts and Diseases of Plants
Chemistry Guides for SS 2 Chemistry and Environment - Air, Halogen, Hydrogen, Nitrogen, Oxidation Reduction (Redox) Reaction, Oxygen, Sulphur and Water
Chemistry Guides for SS 1 Chemistry and Environment - Characteristics, Preparations, Reactions and Uses of Acids, Bases, Salts, Relative Acidity and Alkalinity (the pH scale), Deliquescent, Efflorescence and Hygroscopic Substances and Solubility of Salts in Water
AGRICULTURE PREVOCATIONAL STUDIES THIRD TERM WEEK 6 PRIMARY 1 THEME – BASIC CONCEPTS OF AGRICULTURE PREVIOUS LESSON – Dangers of Unclean Water | Weekly Assessment (Test) for Primary 1 (Basic 1) – Agriculture TOPIC – WATER LEARNING AREA 1. Introductory Activities 2. How/Ways to Make Water Clean 3. Lesson Evaluation and Weekly Assessment