AGRICULTURAL SCIENCE

CLASS – SENIOR SECONDARY SCHOOL (SSS 1)

THEME: BASIC CONCEPTS

PREVIOUS LESSON – Agricultural Science Plan Lesson Notes for Senior Secondary Schools – SSS 1

 

TOPIC – ROLES OF NON GOVERNMENTAL ORGANIZATIONS IN AGRICULTURAL DEVELOPMENT

LEARNING AREA

1. Meaning/Definition of Non Governmental Organizations in Agricultural Development

2. Examples of NGOs in Agriculture in Nigeria

3. Importance of Non Governmental Organizations in Agricultural Development

4. Lesson Evaluation and Weekly Assessment (Test)

 

PERFORMANCE OBJECTIVES 

By the end of the lesson, most of the students should have attained the following objectives –

1. Explain the meaning and importance of Non Governmental Organizations in agricultural development.

2. State the roles of NGOs in agricultural development.

 

INSTRUCTIONAL MATERIALS

The teacher will teach the lesson with the aid of –

1. Textbook

2. Visit to NGOs on agricultural programmes in the locality.

 

METHOD OF TEACHING

Choose a suitable and appropriate methods for the lessons.

Note – Irrespective of choosing methods of teaching, always introduce an activities that will arouse pupil’s interest or lead them to the lessons. 

 

REFERENCE MATERIALS

1. Scheme of Work

2. National Curriculum SSS Classes

3. Course Book

4. All Relevant Material

5. Online Information

 

CONTENT OF THE LESSON

INTRODUCTION

Non – Government Organisations are voluntary organisations set up by private agencies to develop and improve agricultural activities all over the world. They are non-profit organizations that operate independently of government control and are typically driven by a particular social, environmental, or humanitarian mission. NGOs play a crucial role in addressing various social, economic, and environmental issues globally.

In Nigeria, Non-Governmental Organizations (NGOs) play a vital role in addressing various social, economic, and environmental challenges. They work on a wide range of issues, including healthcare, education, human rights, poverty alleviation, youth empowerment, and more. NGOs in Nigeria often work in collaboration with government agencies, the private sector, and international organizations to create positive change in society.

 

EXAMPLES OF NGOs IN NIGERIA

1. Agricultural Society of Nigeria

AGRICULTURAL SOCIETY OF NIGERIA 

The Agricultural Society of Nigeria (ASN) is a non-governmental organization in Nigeria that focuses on promoting agriculture and agricultural development in the country. The organization works to improve agricultural practices, increase food production, and enhance the livelihoods of farmers in Nigeria.

The Agricultural Society of Nigeria conducts research, provides training and extension services, organizes conferences and workshops, and advocates for policies that support the agricultural sector. The organization also collaborates with government agencies, international organizations, and other stakeholders to address challenges facing the agricultural industry in Nigeria.

Overall, the Agricultural Society of Nigeria plays a significant role in advancing agriculture in the country and contributing to food security and economic development.

 

2. FOOD FOR ALL INTERNATIONAL of NIGERIA

Food For All International is a non-profit organization based in Nigeria that is dedicated to addressing food insecurity and malnutrition in the country. The organization’s mission is to ensure that all individuals have access to nutritious food and to promote sustainable agriculture practices.

Food For All International of Nigeria works on various initiatives such as food distribution to vulnerable populations, nutrition education programs, school feeding programs, and agricultural training for farmers. The organization also partners with local communities, government agencies, and other organizations to address the root causes of hunger and malnutrition in Nigeria.

Through its work, Food For All International of Nigeria aims to reduce poverty, improve food security, and enhance the overall well-being of individuals and communities in the country. The organization plays a critical role in fighting hunger and promoting sustainable development in Nigeria.

 

3. INTERNATIONAL FERTILIZER DEVELOPMENT CENTER (IFDC) NIGERIA

The International Fertilizer Development Center (IFDC) is a non-profit organization that operates globally to improve agricultural productivity and food security by promoting the use of fertilizers and other agricultural inputs. IFDC has a presence in Nigeria, where it works to support farmers, increase crop yields, and promote sustainable agricultural practices.

In Nigeria, IFDC works on various projects and initiatives to help smallholder farmers improve their crop production through better soil fertility management, access to high-quality fertilizers, and training in modern agricultural techniques. The organization also conducts research and promotes the use of environmentally sustainable agricultural practices to ensure long-term agricultural productivity and food security.

IFDC Nigeria collaborates with government agencies, private sector partners, research institutions, and other stakeholders to implement its programs and projects. The organization’s goal is to contribute to the economic development of Nigeria’s agricultural sector and improve the livelihoods of smallholder farmers in the country. IFDC’s work in Nigeria exemplifies its commitment to sustainable agriculture and food security in the region.

 

4. NIGERIAN ASSOCIATION OF AGRICULTURAL ECONOMISTS

The Nigerian Association of Agricultural Economists (NAAE) is a professional organization that brings together individuals interested in agricultural economics and related fields in Nigeria. The association aims to promote the study and practice of agricultural economics, enhance the professional development of its members, and contribute to the development of Nigeria’s agricultural sector.

The Nigerian Association of Agricultural Economists plays a crucial role in advancing agricultural economics as a discipline, supporting the professional development of its members, and contributing to the sustainable development of Nigeria’s agricultural sector.

NAAE provides a platform for agricultural economists, researchers, policymakers, practitioners, and other stakeholders to exchange knowledge and ideas, collaborate on research projects, and address key issues facing Nigerian agriculture. The association organizes conferences, seminars, workshops, and training programs to facilitate networking and capacity building among its members.

Through its activities and initiatives, NAAE seeks to inform policy decisions, influence agricultural development strategies, and improve the economic performance of the agricultural sector in Nigeria. The association also plays a role in advocating for the adoption of sustainable agricultural practices, promoting food security, and addressing challenges such as rural poverty and environmental degradation.

 

5. NIGERIAN ORGANIC AGRICULTURE NETWORK (NOAN)

The Nigerian Organic Agriculture Network (NOAN) is a national platform that promotes and advocates for organic agriculture in Nigeria. Established in 2001, NOAN works to raise awareness about the benefits of organic farming, support organic farmers and producers, and engage with stakeholders to build a sustainable organic agriculture sector in the country

The Nigerian Organic Agriculture Network plays a crucial role in advancing organic agriculture in Nigeria, supporting farmers in adopting sustainable practices, and contributing to the development of a thriving organic farming sector in the country.

NOAN serves as a network for organic farmers, researchers, policymakers, consumers, and other stakeholders interested in organic agriculture. The organization aims to facilitate knowledge sharing, training, collaboration, and advocacy to promote the adoption and growth of organic farming practices in Nigeria.

NOAN works closely with government agencies, research institutions, non-governmental organizations, and international partners to develop policies, standards, and initiatives that support organic agriculture. The organization also provides technical support, capacity building, and certification services to farmers and producers looking to transition to organic production methods.

Through its activities and campaigns, NOAN raises awareness about the environmental, social, and economic benefits of organic agriculture, including promoting sustainable land management, biodiversity conservation, and healthy food production. The organization also advocates for policies that promote organic farming, support smallholder farmers, and improve market access for organic products.

 

6. WOMEN FARMERS ADVANCEMENT NETWORK (WOFAN)

The Women Farmers Advancement Network (WOFAN) is a non-governmental organization based in Nigeria that focuses on empowering women farmers and promoting gender equality in agriculture. Founded in 1993, WOFAN works to improve the livelihoods of rural women farmers by providing them with training, resources, and support to enhance their agricultural productivity and income.

The Women Farmers Advancement Network plays a crucial role in advancing the empowerment of women farmers, promoting gender equality in agriculture, and supporting rural women to realize their full potential as key contributors to the agricultural sector and rural development in Nigeria.

WOFAN seeks to address the challenges faced by women in agriculture, including limited access to land, funding, markets, and decision-making power. The organization offers capacity-building programs, technical training, and mentorship opportunities to help women farmers develop their skills, increase their knowledge, and access new opportunities in the agricultural sector.

Through its initiatives, WOFAN aims to empower women farmers to become successful entrepreneurs, leaders, and change-makers in their communities. The organization works to increase women’s participation in decision-making processes, promote sustainable farming practices, and improve the overall productivity and resilience of women-led farms.

WOFAN also advocates for policies and programs that support women farmers, promote gender equality in agriculture, and create a more inclusive and equitable agricultural sector. The organization collaborates with government agencies, civil society organizations, and other stakeholders to address the unique needs and challenges faced by women in agriculture and to promote the rights and welfare of women farmers in Nigeria.

 

7. YOUTH INITIATIVE FOR SUSTAINABLE AGRICULTURE

The Youth Initiative for Sustainable Agriculture (YISA) is a nonprofit organization that focuses on engaging young people in agriculture and promoting sustainable farming practices. Founded with the goal of empowering youth to become active participants in the agricultural sector, YISA works to provide young farmers with the skills, resources, and support needed to succeed in agriculture while also promoting environmental sustainability and food security.

The Youth Initiative for Sustainable Agriculture plays a vital role in engaging young people in agriculture, promoting sustainable farming practices, and building a new generation of future leaders in the agricultural sector. By empowering youth to take an active role in agriculture and promoting sustainable practices, YISA contributes to the development of a more resilient, inclusive, and sustainable agricultural sector that benefits both farmers and the environment.

YISA implements various programs and initiatives to promote youth involvement in agriculture, including training workshops, mentorship programs, and networking opportunities. The organization aims to inspire and empower young people to pursue careers in agriculture, start their own farming enterprises, and contribute to the development of sustainable agricultural practices in their communities.

Through its initiatives, YISA also promotes the adoption of environmentally-friendly farming techniques, such as organic farming, agroforestry, and conservation agriculture. The organization educates young farmers on the importance of sustainable agriculture practices in preserving natural resources, reducing environmental impact, and ensuring long-term food security for future generations.

YISA also advocates for policies and programs that support young farmers and promote the integration of youth voices in agricultural decision-making processes. The organization collaborates with government agencies, agricultural institutions, and other stakeholders to raise awareness about the challenges and opportunities facing young farmers and to advocate for policies that promote youth empowerment and sustainable agriculture.

 

8. AFRICAN ECOLOGICAL RESTORATION FOUNDATION

The African Ecological Restoration Foundation (AERF) is a nonprofit organization dedicated to promoting and supporting ecological restoration efforts across the African continent. Founded with the mission of restoring degraded ecosystems, conserving biodiversity, and improving livelihoods for local communities, AERF works with a diverse range of stakeholders to implement restoration projects that benefit both people and the environment.

The African Ecological Restoration Foundation plays a critical role in promoting ecological restoration efforts, conserving biodiversity, and improving livelihoods for communities across the African continent. By working to restore degraded ecosystems, AERF contributes to the conservation of natural resources, the mitigation of climate change, and the promotion of sustainable development in the region.

A key focus of AERF’s work is the restoration of degraded lands through the reforestation of native tree species, the rehabilitation of degraded water bodies, and the promotion of sustainable land management practices. By restoring ecosystems and increasing biodiversity, AERF aims to improve soil health, increase water availability, and enhance ecosystem services for local communities.

AERF also works to raise awareness about the importance of ecological restoration and the benefits it can bring to communities and ecosystems. The organization conducts education and outreach programs to engage local communities, policymakers, and other stakeholders in restoration efforts and to build support for sustainable land management practices.

In addition to its restoration work, AERF also collaborates with research institutions, government agencies, and other organizations to develop innovative solutions for ecological restoration and sustainable land management. The organization conducts research, pilots new approaches, and shares best practices to advance the field of ecological restoration in Africa and beyond.

 

9. FARM AWARENESS FOR FOOD PRESERVATION INITIATIVE (FAFPI)

The Farm Awareness for Food Preservation Initiative (FAFPI) is a non-profit organization that focuses on promoting food security and reducing food waste through education, advocacy, and practical solutions. Founded with the goal of raising awareness about the importance of food preservation techniques, FAFPI works with farmers, communities, and other stakeholders to improve food preservation practices and ensure a sustainable food supply.

The Farm Awareness for Food Preservation Initiative is dedicated to promoting food security, reducing food waste, and empowering communities to effectively preserve and store food. Through education, advocacy, and practical solutions, FAFPI is working towards a more sustainable and resilient food system that benefits farmers, communities, and the environment.

FAFPI provides training and workshops on various food preservation methods, including drying, canning, fermentation, and pickling. By teaching farmers and community members how to properly preserve food, FAFPI helps reduce food waste, improve food security, and promote self-sufficiency in communities.

In addition to training programs, FAFPI also advocates for policies and initiatives that support sustainable food preservation practices. The organization works with government agencies, NGOs, and other partners to promote the use of local and traditional preservation methods, as well as to encourage the adoption of modern technologies that can help extend the shelf life of perishable foods.

FAFPI also conducts research to assess the impact of food preservation techniques on food security, nutrition, and livelihoods. By measuring the outcomes of their programs, FAFPI is able to demonstrate the benefits of food preservation and advocate for greater investment in sustainable food systems.

The Farm Awareness for Food Preservation Initiative is dedicated to promoting food security, reducing food waste, and empowering communities to effectively preserve and store food. Through education, advocacy, and practical solutions, FAFPI is working towards a more sustainable and resilient food system that benefits farmers, communities, and the environment.

 

ROLES/IMPORTANCE OF NON GOVERNMENTAL ORGANIZATION (NGOs) IN AGRICULTURAL DEVELOPMENT

Non-governmental organizations (NGOs) play a crucial role in agricultural development by filling gaps in services, providing expertise and resources, advocating for policy change, promoting sustainable practices, and empowering farmers and rural communities. NGOs play a critical role in agricultural development by complementing government efforts, addressing specific needs and challenges in the agriculture sector, and fostering partnerships with farmers, communities, businesses, and other stakeholders to achieve sustainable and inclusive agricultural growth. Some of the key roles and importance of NGOs in agricultural development include:

1. Technical Assistance and Capacity Building – NGOs provide technical support, training, and capacity building to farmers, agricultural extension workers, and other stakeholders to improve farming practices, increase productivity, and enhance food security.

2. Research and Innovation – NGOs conduct research, pilot projects, and innovation initiatives to test new agricultural technologies, techniques, and practices that can benefit farmers and improve agricultural productivity.

3. Advocacy and Policy Influence – NGOs advocate for policies that support smallholder farmers, promote sustainable agriculture, and address issues such as land rights, access to markets, and agricultural subsidies. They also play a role in influencing government policies and programs related to agriculture.

4. Community Development and Empowerment – NGOs work with rural communities to strengthen local institutions, build social capital, and empower farmers to participate in decision-making processes related to agricultural development.

5. Natural Resource Management – NGOs promote sustainable farming practices, conservation agriculture, agroecology, and other approaches that help protect natural resources, such as soil, water, and biodiversity, while increasing resilience to climate change.

6. Market Access and Value Chain Development – NGOs support farmers in accessing markets, improving value chains, and adding value to their products through processing, packaging, and marketing initiatives.

7. Disaster Risk Reduction and Resilience Building – NGOs work to build resilience among farmers and rural communities to cope with and recover from natural disasters, such as droughts, floods, and pest outbreaks, by providing early warning systems, contingency planning, and financial support.

8. Health and Nutrition Interventions – NGOs promote nutrition-sensitive agricultural practices, biofortification, and dietary diversification to improve food security and nutrition outcomes for vulnerable populations.

 

PRESENTATION

TEACHER’S ACTIVITIES 

The teacher, 

1. guides students to identify and explain the meaning and importance of NGOs with examples (local, national and international).

Student’s Activities – Identify and explain the meaning and importance of NGOs with examples (local, national and international).

2. Guides students to discuss the roles of NGOs in agricultural development.

Student’s Activities – Discuss the roles of NGOs in agricultural development.

3. Plans a field trip to an NGO in agriculture.

Student’s Activities – Participate in the field trip to an NGO in agriculture.

4. Summarizes the lesson on the board.

Student’s Activities – Copy as the teacher writes.

 

STUDENT’S ACTIVITIES

The students,

1. identify and explain the meaning and importance of NGOs with examples (local, national and international).

2. discuss the roles of NGOs in agricultural development.

3. participate in the field trip to an NGO in agriculture.

4. copy as the teacher writes.

 

CONCLUSION

To conclude the lesson for the week, the teacher revises the entire lesson and links it to the following week’s lesson.

 

LESSON EVALUATION 

Teacher asks students to:

1. define the activities NGOs in Agriculture.

2. give short account of 5 examples of NGOs in Agriculture.

3. discuss 5 roles/importance of NGOs in Agriculture.