ENGLISH STUDIES SECOND TERM WEEK 2 PRIMARY 5 THEME: READING AND WRITING TOPIC: FURTHER PRACTICE ON READING DIALOGUE – CONVERSATION ON TELEPHONE AS OPPOSED TO LETTERS PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: 1. observe
ENGLISH STUDIES SECOND TERM WEEK 2 PRIMARY 5 THEME: READING AND WRITING TOPIC: ORAL COMPOSITION TALKING ABOUT SELF AND FAMILY PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: 1. introduce themselves. 2. speak about the family
ENGLISH STUDIES FIRST TERM WEEK 3 PRIMARY 5 THEME: READING AND WRITING TOPIC: Writing Abbreviated Forms of Letter – Telegram PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to send a telegram that is economical and
ENGLISH STUDIES WRITING FIRST TERM/WEEK 8 SECOND TERM/WEEK 1 PRIMARY 5 THEME – WRITING TOPIC – ABBREVIATED FORMS OF LETTER PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to reduce detailed information to telegram form. ENTRY
ENGLISH STUDIES SECOND TERM WEEK 1 PRIMARY 5 THEME: READING AND WRITING TOPIC: RESPONDING TO FORMAL INVITATIONS PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: 1. make a list of occasions for formal invitations.
HOME ECONOMICS SECOND TERM WEEK PRIMARY 5 THEME: FOOD AND NUTRITION TOPIC: Baking Method of Baking Sausage Rolling PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: Discuss the process of baking method of baking sausage rolls. baking sausage
